Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

TLIA4025 Mapping and Delivery Guide
Regulate temperature controlled stock

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency TLIA4025 - Regulate temperature controlled stock
Description
Employability Skills
Learning Outcomes and Application This unit involves the skills and knowledge required to regulate temperature controlled stock in accordance with relevant regulations and workplace procedures within the transport and logistics industry.It includes identifying goods requiring temperature control, monitoring temperature of goods, and identifying and rectifying identified problems.Work is performed under some supervision generally within a team environment.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

As a minimum, assessors must satisfy applicable regulatory requirements, which include requirements in the Standards for Registered Training Organisations current at the time of assessment.

As a minimum, assessment must satisfy applicable regulatory requirements, which include requirements in the Standards for Registered Training Organisations current at the time of assessment.

Assessment must occur in workplace operational situations where it is appropriate to do so; where this is not appropriate, assessment must occur in simulated workplace operational situations that replicate workplace conditions.

Assessment processes and techniques must be appropriate to the language, literacy and numeracy requirements of the work being performed and the needs of the candidate.

Resources for assessment include:

a range of relevant exercises, case studies and/or simulations

applicable documentation including workplace procedures, regulations, food safety standards, codes of practice and operation manuals

relevant materials, tools, equipment and personal protective equipment currently used in industry.
Prerequisites/co-requisites
Competency Field A – Handling Cargo/Stock
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify goods requiring temperature control
  • Goods requiring temperature control are identified
  • Temperature for short-term and long-term storage is selected to match product type
  • Upper and lower limits for temperature control are identified
  • Storage separations and co-storage applications are identified for products
       
Element: Monitor temperature
  • Appropriate methods for determining temperature of goods are identified
  • Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards
  • Storage areas are monitored for temperatures within range for product types
  • Products are monitored to ensure compliance with temperature storage requirements
  • Short-term storage times are identified for transit goods
  • Documentation is completed in accordance with workplace procedures
       
Element: Identify and rectify problems
  • Implications of incorrect temperature are identified
  • Damaged goods are identified and appropriate action is taken in accordance with workplace procedures
  • Causes of out-of-temperature range are identified
  • Appropriate personnel are notified for problem rectification
  • Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Identify goods requiring temperature control

1.1

Goods requiring temperature control are identified

1.2

Temperature for short-term and long-term storage is selected to match product type

1.3

Upper and lower limits for temperature control are identified

1.4

Storage separations and co-storage applications are identified for products

2

Monitor temperature

2.1

Appropriate methods for determining temperature of goods are identified

2.2

Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards

2.3

Storage areas are monitored for temperatures within range for product types

2.4

Products are monitored to ensure compliance with temperature storage requirements

2.5

Short-term storage times are identified for transit goods

2.6

Documentation is completed in accordance with workplace procedures

3

Identify and rectify problems

3.1

Implications of incorrect temperature are identified

3.2

Damaged goods are identified and appropriate action is taken in accordance with workplace procedures

3.3

Causes of out-of-temperature range are identified

3.4

Appropriate personnel are notified for problem rectification

3.5

Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria on at least one occasion and include:

applying relevant legislation and workplace procedures

checking refrigeration equipment operation in terms of maintenance schedule and standard operating procedures

communicating effectively with others

implementing contingency plans

operating and adapting to differences in stock and equipment in accordance with workplace procedures

reading and interpreting relevant instructions, procedures and labels

reporting and/or rectifying identified problems, faults or malfunctions promptly, in accordance with regulatory requirements and workplace procedures

selecting and using relevant equipment, processes and procedures

working systematically with required attention to detail without injury to self or others, or damage to goods or equipment.

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria and include knowledge of:

focus of operation of work systems, equipment, management and site operating systems for regulating temperature controlled stock

hazards when regulating and working with temperature controlled stock and appropriate action to control the risks involved

problems that can occur with temperature controlled stock and appropriate action that can be taken

procedures for pre-cooling and snap freezing

relevant codes of practice, food safety standards and regulations for temperature controlled stock

relevant work health safety (WHS)/occupational health and safety (OHS) and environmental protection procedures and guidelines

special handling, stacking and storage requirements for temperature controlled stock

workplace procedures and policies for regulating temperature controlled stock.

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Identify goods requiring temperature control

1.1

Goods requiring temperature control are identified

1.2

Temperature for short-term and long-term storage is selected to match product type

1.3

Upper and lower limits for temperature control are identified

1.4

Storage separations and co-storage applications are identified for products

2

Monitor temperature

2.1

Appropriate methods for determining temperature of goods are identified

2.2

Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards

2.3

Storage areas are monitored for temperatures within range for product types

2.4

Products are monitored to ensure compliance with temperature storage requirements

2.5

Short-term storage times are identified for transit goods

2.6

Documentation is completed in accordance with workplace procedures

3

Identify and rectify problems

3.1

Implications of incorrect temperature are identified

3.2

Damaged goods are identified and appropriate action is taken in accordance with workplace procedures

3.3

Causes of out-of-temperature range are identified

3.4

Appropriate personnel are notified for problem rectification

3.5

Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Non-essential conditions can be found in the Companion Volume Implementation Guide.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Goods requiring temperature control are identified 
Temperature for short-term and long-term storage is selected to match product type 
Upper and lower limits for temperature control are identified 
Storage separations and co-storage applications are identified for products 
Appropriate methods for determining temperature of goods are identified 
Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards 
Storage areas are monitored for temperatures within range for product types 
Products are monitored to ensure compliance with temperature storage requirements 
Short-term storage times are identified for transit goods 
Documentation is completed in accordance with workplace procedures 
Implications of incorrect temperature are identified 
Damaged goods are identified and appropriate action is taken in accordance with workplace procedures 
Causes of out-of-temperature range are identified 
Appropriate personnel are notified for problem rectification 
Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented 

Forms

Assessment Cover Sheet

TLIA4025 - Regulate temperature controlled stock
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

TLIA4025 - Regulate temperature controlled stock

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: